Author Topic: Butter substitution in a cake recipe (Read 4429 times)

Cuilidh · « **on:** November 15, 2012, 02:10:26 am »

I am going to give this Canned Cake recipe of Stef's a go this weekend but cannot use butter. Any suggestins for a successful butter substitute?

Amy :-) · « **Reply #1 on:** November 15, 2012, 02:13:23 am »

Would a dairy-free spready be alright Marina? I often use Nuttelex in baking because my SD can't tolerate dairy.

achookwoman · « **Reply #2 on:** November 15, 2012, 03:34:52 am »

Would a dairy-free spready be alright Marina? I often use Nuttelex in baking because my SD can't tolerate dairy.

marina, my DD always uses Nuttelex in cakes.

Cuilidh · « **Reply #3 on:** November 15, 2012, 03:39:59 am »

Nuttelex is what I was thinking of as well, I just wanted the reassurance. Thanks for that Amy and Chookie.

Amy :-) · « **Reply #4 on:** November 15, 2012, 07:53:02 am »

No worries Marina, hope it turns out well

achookwoman · « **Reply #5 on:** November 16, 2012, 01:23:46 am »

Marina, don't use the Lite version as it is full of water.

Cuilidh · « **Reply #6 on:** November 16, 2012, 02:17:14 am »

OK, I wouldn't have thought of that. Thanks for letting me know.