Indian Flat Bread

[the annoyed thyroid]

Travelling with Thermomix
p 202

We loved this Indian Flat Bread (roti) recipe from the Travelling with Thermomix Cookbook. It uses store cupboard ingredients and regular flour. I have really bad dough karma, so I loved this recipe, so simple, and I didn't have to worry about the "rise." Cooking the bread was easy, just used a dry frying pan. The rotis were really authentic. It was like eating out at home. My husband still prefers the naan bread recipe from the forum, but this recipe is a quick and light alternative. This recipe is a keeper.

Indian Flat Bread
Travelling with Thermomix
Tweaking/Tips
The recipe makes 16 pieces, but is easily halved.
Score 5/5

[Katiej]

They look great! I will have to try them.

Last time I tried to make roti (using a different recipe) it was a disaster.

[goldfish]

Thanks for the review, TAT . .much appreciated!  have bookmarked it to try!

[cookie1]

Another thank you. I usually make naan, but sometimes you just don't have the time.

[Frozzie]

Thx for the review tat

[Halex]

TAT, thx, have the book, will make some

[Cuilidh]

Does anyone know whether this recipe is also in the Fast and Easy Indian cookbook?

[goldfish]

Does anyone know whether this recipe is also in the Fast and Easy Indian cookbook?

will pm you

[cecilia]

If you don't have Travelling with Thermomix, there's a very popular recipe here:

http://www.recipecommunity.com.au/recipes/roti-chapati-or-wrap/36679

[Cuilidh]

Thanks, GF.  PM received.

[Katiej]

I made half quantity of this recipe from the Travelling With Thermomix book tonight.
I cooked them in the pizza machine and they turned out lovely.

Much better than my first attempt at flat bread (using a different recipe).
Will definitely make again.

[the annoyed thyroid]

I made half quantity of this recipe from the Travelling With Thermomix book tonight.
I cooked them in the pizza machine and they turned out lovely.

Much better than my first attempt at flat bread (using a different recipe).
Will definitely make again.

Pleased they worked out well. We've made them so many times now, so quick, so easy and so yummy!