What a lovely recipe to have dedicated to me I will make this for our neighbors birthday next month.He's a real foodie so will definitely appreciate this
Love the look of this. Being vegetarian I am not too sure about the anchovies, and I guess they would definitely make a difference to the taste - I might force myself to buy some, but then I probably wouldn't eat the relish. That's a bit of a dilemma. I will have to think about this because it sounds so tempting.
Thanks Kimmy and Gert, now I know what to serve it with....I wonder if SD would like it