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Author Topic: Gentleman's Relish  (Read 68638 times)

Offline Emme

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Re: Gentleman's Relish
« Reply #45 on: November 20, 2012, 07:01:53 am »
Can't wait to try this tomorrow, love the container Chookie.  Thankyou so much for the recipe.
Marie
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*suzanne*

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Re: Gentleman's Relish
« Reply #46 on: November 20, 2012, 08:44:06 am »
Was going to make this today and then realised I didn't have any glass jars  :-)) so as soon as I get one, I'm onto it, they all look delicious ladies, well done
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Offline phatassphairy

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Re: Gentleman's Relish
« Reply #47 on: November 20, 2012, 10:32:51 am »
i have all the ingredients NOW  ??? ???....except 5 spice (SURE I HAD SOME ... GRRRR).... so do i just make it tonight with out it .... or wait ... go and get it after the school run in the morning .... but i did want to go to gym and then i am going to lunch with a friend ........ So what do you think could it do with out the 5 spice? or is it the little secret needed for the flavour
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline gertbysea

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Re: Gentleman's Relish
« Reply #48 on: November 20, 2012, 10:42:38 am »
No hurry .  Make it tomorrow. Doesn't take long.

Gert
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Offline phatassphairy

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Re: Gentleman's Relish
« Reply #49 on: November 20, 2012, 10:45:09 am »
sighs .... i know !!!! you are right. ..... so i will just have to go and make a whole orange cake now!!!! ... OR i could go and feul my car up and go via IGA =P :P :P :P
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline Rogizoja

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Re: Gentleman's Relish
« Reply #50 on: November 20, 2012, 10:51:21 am »
You don't need 5-spice Phatassphairy, you might be confusing this with the Allspice mentioned in the recipe.

I'm definitely making this as soon as i get hold of the prunes. Sounds delicious.
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Offline phatassphairy

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Re: Gentleman's Relish
« Reply #51 on: November 20, 2012, 11:03:15 am »
Quote from: Rogizoja on November 20, 2012, 10:51:21 am
You don't need 5-spice Phatassphairy, you might be confusing this with the Allspice mentioned in the recipe.

I'm definitely making this as soon as i get hold of the prunes. Sounds delicious.

whooops .....yeah that is what i mean  :-)) :-)) :-)).... and still dont either kekeke :P
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline droverjess

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Re: Gentleman's Relish
« Reply #52 on: November 20, 2012, 09:52:04 pm »
How amazing is this.
All these pages.....
Will be making for my hampers soon.

How much does this recipe make please?
Thanks
Xx
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Offline fundj&e

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Re: Gentleman's Relish
« Reply #53 on: November 20, 2012, 09:55:23 pm »
500mls DJ, i made some yesterday ,will try it out today
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i don't need a recipe i'm italian

Mama Fergie

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Re: Gentleman's Relish
« Reply #54 on: November 23, 2012, 08:27:57 pm »
Sounds delish and so easy to make. My mum and DH will love this one.
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Offline achookwoman

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Re: Gentleman's Relish
« Reply #55 on: November 23, 2012, 08:46:13 pm »
Bought some ham and cold roast pork in DJ's.  Tried the Gentleman's Relish with it for Dinner, last night.   AS DH said,  very nice,  but pretty powerful stuff,  you only need a scrape.
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Mama Fergie

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Re: Gentleman's Relish
« Reply #56 on: November 23, 2012, 08:53:17 pm »
That's good to know Chookie as my DH will probably smother his food in it.
Will warn him.
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Offline achookwoman

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Re: Gentleman's Relish
« Reply #57 on: November 24, 2012, 09:31:22 am »
MF,  my DS had some today and he added a lot to sausages.  Said it was just right.  He really enjoys spicy food.  I guess it is a matter of taste.
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*suzanne*

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Re: Re: Gentleman's Relish
« Reply #58 on: November 24, 2012, 11:00:50 am »
I so wanted to make this today and then realised I didn't have a couple of things, could of kicked myself:-[
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Mama Fergie

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Re: Gentleman's Relish
« Reply #59 on: November 24, 2012, 08:24:19 pm »
We like spicy food too Chookie so sounds like it will just be right.
Will make some when I get home from NZ.
Love pickles and relishes
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