Hally you can buy provolone at most good deli's, it's great melting cheese but I find on the expensive side.Thanks for the advice Tenina and jeninwa - if I get time while at work I'll download.Tenina one further question - I haven't got on the Crio Bru wagon and was wondering if it can be subsituted in most of the recipes. I saw in the past Judy (i think) was looking at substituting coffee but most people seem to liken the taste to chocolate so I'm a little confused.
Tenina, I have printed off the eBook thanks but not all the printing came out. Having to go through each recipe and write in the missing parts. Has anyone else had this problem?
OH no…sad day. Actually this brings up a good point. We are doing costings of printing hard copies. I think for gifting in particular it is nice to have a hard copy as opposed to an ebook, so would love to hear feedback about that. No point us doing it if you are all happy (by and large) with an ebook. Yell louder, can’t hear you.Ebook?Actual book?Both?