Crio Bru Choclate Panna Cottas - Merry Christmas ebook

[JulieO]

I made these yesterday so they could sit overnight in the fridge.  Such a quick and easy recipe.

I think my only tweak was to reduce the sugar by 10g and they were just right for us.

I warmed up some chocolate ganache that I had in the fridge to drizzle on the plate and I loved the warm chocolatey flavour with these, so would serve the same way again.

Very smooth and creamy, with just a hint of chocolate, we really enjoyed it. 

[kt2]

I'm speechless JulieO! Superb! 

[CreamPuff63]

Gorgeous 🍓

[judydawn]

Pannacotta, always a winner - great photo Julie.

[JulieO]

Thank you.  I think panna cottas are great too Judy, so simple and can be made a couple of days before needed. 

[kezza]

Brilliant photo JulieO - they look scrumptious.

[*suzanne*]

Wow, definitely on my to do list, have always thought they would be too hard to make

[trudy]

Yum! Yum!

[Cornish Cream]

Truly sensational food and photo Julie

[Mama Fergie]

Looks amazing as usual Julie 

[JulieO]

Thankyou. 

[Wonder]

Your photo has sold me on buying some Crio Bru Julie - which one do you use?

[JulieO]

Wonder, this is the only thing I've used it in so far and I haven't tried it as a drink as yet so can't comment as to what that tastes like.

I bought the Cavalla as it's supposed to be the strongest of them, even so it gave just a hint of chocolate. 

I look forward to being able to try the chilli beef recipe from FFS as well as other Tenina recipes now too. 

[Wonder]

Thanks Julie

[Wonder]

They are all out of the smaller packets of the Crio Bru, so looks like I'll have to wait a little longer to try these.