Hamburger dip

[riv_mum]

This dip is served warm and can be used as a topping for nachos.

˝ onion
1 long chilli, optional
1 medium green capsicum
400g diced beef
1 tbsp Oil
150 g tinned diced tomatoes or 1 tbsp tomato paste
3 tbsp sweet chilli sauce (there is a TM recipe in Cindy's book)
250g cream cheese
Crusty bread, corn chips or cob loaf to serve.

1.   Chop onion and chilli for 7 sec on speed 7.
2.   Add capsicum and chop for 5 sec on speed 4.
3.   Add beef and pulse turbo button until meat is minced.
4.   Add oil and sauté for 3 min, temp 100, reverse speed 1.
5.   Add tomatoes and chilli sauce and cook for 10 min, temp 100, speed 1
6.   Mix through cream cheese for 30 sec on reverse speed 3.
7.   Serve warm with crusty bread, corn chips or in a hollowed out cob loaf.

[Thermomixer]

4.   Add oil and sauté for 3 min, temp 100, reverse speed 1.
5.   Add tomatoes and chilli sauce and cook for 10 min, temp 100, speed 1

Thanks Sheree -s ounds like a good one with nachos.

Are the times from cold or once temp has been reached?

[riv_mum]

From cold. I minced my meat fairly fine so found that it was long enough cooking time.