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Author Topic: Smoked Chicken Pate - Merry Christmix  (Read 22814 times)

Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #30 on: December 20, 2013, 06:54:50 am »
Quote from: judydawn on December 20, 2013, 06:16:05 am
Hally, has your pate set up firmer yet?

Its in the esky & the other one is in the freezer, will let you know :)
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Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #31 on: December 20, 2013, 10:53:05 am »
The pate set fine :)

It is really really good, we have eaten 1/2 a ramekin in one setting with other nibbles.

Absolutely love it :)

Cream Puff  hope  you found the chicken :)

HHW :)
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Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #32 on: December 20, 2013, 09:47:33 pm »
Please can someone explain why we pour melted butter on the top? We just scraped it off.

H :)
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Offline jo_nz

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #33 on: December 20, 2013, 09:55:46 pm »
I think it's just to seal it and make it last until you are ready to serve/eat. 
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Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #34 on: December 20, 2013, 09:57:00 pm »
Thank you, i thought it might be that :)
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Offline judydawn

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #35 on: December 21, 2013, 12:27:10 am »
It presents better too Hally. So glad it set up for you.
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Judy from North Haven, South Australia

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Offline jeninwa

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #36 on: December 21, 2013, 03:58:57 am »
CP woollies at Whitfords had smoked chicken breasts near there hams.
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Offline jeninwa

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #37 on: December 22, 2013, 05:46:41 am »
Just whipped this up, very quick and easy, hope it doesn't take long to set, need it in 3hours time.
Love Tenina's recipes I have never had one fail.
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Offline judydawn

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #38 on: December 22, 2013, 06:40:35 am »
You might be pushing it Jen, Hally's took a while to firm up.
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Offline cookie1

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #39 on: December 22, 2013, 07:00:11 am »
Into the freezer with it.  :D
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Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #40 on: December 22, 2013, 07:54:11 am »
All I can say is this is delicious :)

Sadly finished 1 ramekin, the other in the freezer at home.

Something to look forward too when we get home :)
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Offline jeninwa

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #41 on: December 22, 2013, 07:57:28 am »
Quote from: cookie1 on December 22, 2013, 07:00:11 am
Into the freezer with it.  :D
I did that about half an hour ago :)
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Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #42 on: December 27, 2013, 06:12:45 am »
Well I orderd a 1.4kg turkey breast from aussie farmers. Just went to unwrap it for dinner tonight & its smoked turkey breast ??? :o.  BONUS, it cost me $30 for 1.4kgs, whereas i paid $15 for 500g of smoked chicken. So will be using a kg to make pate.

Lucky we have some left over turkey breast slices in the freezer, so am defrosting them right now :)

The turkey is good until mid jan, so no rush to make today.

HHW :)
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Offline Itsnotartitsdinner

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« Reply #43 on: December 27, 2013, 09:33:29 pm »
I did this the other day with smoked turkey as well. I have so much leftover. Any idea on what to do with the leftovers?
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Offline Halex

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Re: Smoked Chicken Pate - Merry Christmix
« Reply #44 on: December 27, 2013, 09:40:14 pm »
You can use left over turkey in everything, pies, curries, ceasar salad, pasta, tacos,  fried rice,  freeze for another day. The list is endless.
 I will be using most of my turkey to make this pate as we just love it.

Enjoy your turkey, its my favourite meat :)
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