Smoked Chicken Pate - Merry Christmix

[judydawn]

And people think we are so clever too don't they Cookie   

[Halex]

Just about to whip this up

I have no eschallots, I have red onion, spring onion, salad onion & normal onion.

I was thinking red woukd be the way to go, what are your thoughts?

 

[Bonsai]

I think a red onion would be ok Hally but you might only need a part of one, some of mine are huge so might overwhelm with onion flavor.

[Halex]

Thanks Bonsai, just starting now, using 1/2

[Halex]

All made, very interesting, never made pate before was surprised how runny it was.

HHW

[judydawn]

Maybe it firms up once left in the fridge for a while Hally, have not made this one myself.

[Halex]

Will let you know I am hoping so.

HHW

[Tenina]

WOW, what gorgeous pics of this....am about to get this recipe out for Christmas myself...it is so yummy!!

[CreamPuff63]

Tenina I'm having trouble finding smoked chicken - have tried C*les and WW. Would a butcher have it? Am I looking for something that has been vac packed or its sold by the kg?

[Halex]

Cream Puff, i bought mine in IGA at Canning bridge, it was vacum packed.

Good luck, hope you find it

[CreamPuff63]

thanks Hally, we have a couple of IGA's nearby I can try

[cookie1]

CP my WW sometimes carries it but not often. Good luck finding some.

[maddy]

My Dad smokes chicken breasts for (fabulous flavour), but if I don't have any, I buy them from Aldi....I actually prefer the Aldi ones compared the supermarkets...and they're cheaper too.

[judydawn]

Hally, has your pate set up firmer yet?

[achookwoman]

Smoked chicken breasts available at Woolies near us.  Not Vac sealed, $22 a kilo.  In Deli section.