Hi,
I only just tried making the tahini recipe this weekend, it's thick and glugy like peanut butter. Has no shine to it and is not a runny consistency like store bought. I only buy organic tahini that only uses sesame seeds. I purchased some organic seeds to mill and roasted them like it says, then I added sesame oil. Just a bit bummed its not the same thing! Not the same texture either... Am I the only one who has experienced this?