Sour Cream

[fundj&e]

you all need to try this, its  absolutely delicious

recipe from farfallina

put in a jar 250g fresh cream and 100g yogurt, mix well. (I use whole cream and whole yogurt) Close the lid, wrap with a blanket, let it rest for 36 hours. i left mine for 48 hours
Later store your sour cream in the fridge

[goldfish]

Thanks, Uni! Printed this and put on notice board . .    You really should write/compile a book!!

[fundj&e]

Thanks, Uni! Printed this and put on notice board . .    You really should write/compile a book!!

DD wants me to have a live web cam on 24/7

[goldfish]

    I can imagine!!  I wouldn't mind hooking up to that!!

[cookie1]

Me too please.

[gertbysea]

Oh yes.

Gert

[Frozzie]

Me either would also be entertaining 😁

[Kimmyh]

Very entertaining indeed.
When you say whole cream, what do you mean?

[fundj&e]

i am not sure what farfallina means by whole cream, i used no name thickened cream

[goldfish]

Daresay it's just  not low fat, etc. . . full cream  .cream . . . IYKWIM

[Kimmyh]

Great will use thickened thanks. Looking forward to trying this. Love sour cream but don't always have it in fridge when I need it.

[farfallina]

Hi everyone
By saying whole cream i mean the full cream, not those skimmed or non fat ones
The one i am using is fresh milk cream with 35% of fat.
Too much? Well... We can spoil ourselves every once in a while right ?

[achookwoman]

Uni and Farfallina,  thanks for this.  I have been using Buttermilk but will give this a go.   2 tablespoons of   Cultured buttermilk to 1 cup of 35% cream.  Mix and leave on bench for 1 1/2 to 2 days.   Makes a mild Sour Cream.

[cookie1]

You are all very clever, thank you.