Riso Nero

[breadsauce]

I love black rice but, oh boy, it can stain.  I haven't even cooked it in the rice cooker, just my old enamel pans and they need a bit of scrubbing to get the staining off. 

Has anyone cooked black rice in their TM?  Was it a good decision or did it stain the bowl/lid etc? 

Thanks in advance.

SB

[judydawn]

Do you have a recipe you are going to follow SB?  If not there is one here and he doesn't mention anything about this problem.

There's another here but it's a mixture of black and white glutinous rice.

[breadsauce]

Thank you very much Judy.  They soak the rice much longer than I do so that may be the trick to get rid of the worst of it.

I didn't have anything in mind, I substitute black rice for white rice a great deal, the nutty flavour is wonderful.  Also good if someone has a nut allergy and you don't want to lose the nutty flavour of a dish that should have them in. 

When I have had Sid for a bit longer and have found some courage, I'll test cooking times.

Thanks again Judy for your help.

SB

[cookie1]

I've only used black rice once to make icecream, and,it was soaked before hand and I had no problems.