Basic spices & marinades

[Halex]

We will be away for 2 weeks over christmas & new year. I cant ake them all.

Was wondering if anyone had a list of what they take.

We have bqs at both  places, an oven in our 2nd week.

 

[snappy]

What are you thinking of cooking H?

I normally take porcini salt (but sub for your favourite flavored salt) - this is great for chips, sprinkling on steak or chops, going in spaghetti Bol or risottos etc.

The fajita seasoning from here, pre make at home - this can do tacos or grilled chicken breasts on the BBQ

[cookie1]

Why not work out roughly what you may eat and then take the ones you need?

[Halex]

Thanks snappy & cookie

Yes, should  menu plan.

Cookie, i thought you might have a list.

 

[cookie1]

Sorry   I only take basics like basil, paprika, chilli, peppercorns. I also take tikka paste and vegetable stock and chicken stock.  Others I buy if I need them.

[Halex]

I must not  buy any, i have 2 large drawers,  racks & ice cream containers full of spices & herbs, lol

Started a bit of a menu plan & have thought I need to make these

Spicy Lamb Rub
Cajun Chicken
Yello curry paste from devil
Thai green curry paste from taste of asia
Tandori paste jar & yoghurt
Chicken tika, indian book
French onion soup mix
Crispy chicken seasoning mix
Peanut Satay Sauce, Devil

Plus the basics

[cookie1]

Sounds good. I guess you will be having bbqs too. Where are you off to?

[Halex]

Madurah 1 week, Busselton  the 2nd week

Yes lots of bbqs, if I make up spices & marinades here, it will be so easy. Then, as I will freeze what I can, doesnt matter if they come back

In mndurah we have no oven, just a shared  bbq, hotplate & my trusted TM

[cookie1]

I'm sure you will have a wonderful restful time.

[astarra]

Sounds like fun H - and you sure deserve the break. 

[obbie]

sounds fun, I should take one of my thermies on hols January

[Yvette]

Have fun Hally