I've made the Cookies & Cream Fudge 3 times now and the last 2 times have been MASSIVE fails!
After the final 22 minutes cooking time, the mixture is like a very firm and dry dough, the white chocolate won't even melt/mix into it, and don't even get me started on removing it from dear Thermy!
What could I be doing wrong!? The first time I made it, it turned out OK, disnt seem very 'pourable' at first, I had to scoop it out if jug and mould it into pan, but the last 2 times it has been dry and crumbly - like play dough left out for a day!
Anyone had a similar problem?
- do you use cold or room temp butter?
- light or regular condensed milk?
- grind white Choc first in TMX (and set aside) or just add white Choc buttons?
- measuring cup on or off?
I'm not sure where else I could be going wrong?
Any tips would be so appreciated! I was hoping to do a massive batch next week for teacher gifts.