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Author Topic: Milling Tapioca  (Read 4766 times)

Offline JeremyUK

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Milling Tapioca
« on: December 13, 2012, 08:27:09 pm »
I've tried milling tapioca to make tapioca starch and even after 90 seconds it was still gritty.  Any suggestions of what I might be doing wrong?

Thanks

Jeremy
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Offline Cornish Cream

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Re: Milling Tapioca
« Reply #1 on: December 13, 2012, 08:36:44 pm »
I just answered here :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JeremyUK

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Re: Milling Tapioca
« Reply #2 on: December 14, 2012, 08:30:12 am »
Thank you! I did it in 30 second bursts but will give it another go later this evening
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