« previous next »
Pages: [1]   Go Down

Author Topic: old yeast  (Read 4676 times)

Offline Persistenttiger

  • Full Member
  • ***
  • Posts: 244
    • View Profile
old yeast
« on: December 19, 2012, 12:05:23 am »
I have yeast in the fridge that is 2 yrs past its best before date. I proofed some in some warm water + sugar and it has foamed up fine... would it still be okay to use? It's mostly been kept in the freezer, however I think it's been in the fridge for the past 6 months (I needed freezer space!).
Logged

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: old yeast
« Reply #1 on: December 19, 2012, 12:25:10 am »
Probably ok then if its been in the freezer for most if its life. Good excuse to try it and find out  :)
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Persistenttiger

  • Full Member
  • ***
  • Posts: 244
    • View Profile
Re: old yeast
« Reply #2 on: December 19, 2012, 12:58:21 am »
It's half full, so seems a shame to make it. Will make the kids a pull apart loaf to go with spag bol for dinner.
Logged

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: old yeast
« Reply #3 on: December 19, 2012, 01:54:38 am »
Good idea! What flavour are you going to do?
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Persistenttiger

  • Full Member
  • ***
  • Posts: 244
    • View Profile
Re: old yeast
« Reply #4 on: December 19, 2012, 02:26:09 am »
I had some shallots cut up in the fridge, so added some garlic and made that as a herb butter. Will sprinkle with some sharp vintage cheddar and/or parmesan too. If it does work I will make some dairy free (will use coconut butter) cinnamon scrolls tomorrow.
Logged

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: old yeast
« Reply #5 on: December 19, 2012, 03:06:23 am »
It sounds like the yeast is still fine, good luck.
« Last Edit: December 19, 2012, 09:22:07 am by Aussie Brenda »
Logged

Offline Persistenttiger

  • Full Member
  • ***
  • Posts: 244
    • View Profile
Re: old yeast
« Reply #6 on: December 19, 2012, 06:57:45 am »
Turned out well! Can see I will be making pull apart bread a lot :D
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: old yeast
« Reply #7 on: December 19, 2012, 09:56:01 am »
i am sure it will be fine to make pizza PTT
Logged
i don't need a recipe i'm italian
Pages: [1]   Go Up
« previous next »