Name of Recipe: Chocolate Granita
Number of People:
Ingredients:
250 sugar
70g excellent cocoa powder
100g milk
800g ice cubes
Preparation:
Put sugar and cocoa in bowl. Powder for 30 secs at speed 10
Add 100g (1 MC) of milk. 20 seconds, speed 10
Add 800 g ice cubes. 1 minute beginning at speed 5, and gradually increasing to 10. Use spatula throughout.
Photos:
Tips/Hints: We just had this for dessert, and it was lovely. Very refreshing and delicious. I'm going to take the leftovers and process to a smoother consistency with double cream, then freeze in a shallow container to recycle as chocolate ice cream. I got the recipe from Felicity Raines - thanks, Felicity!
