Jelly SliceOriginal recipe found in PWMU cookbook and made by my Nan throughout my childhood.
Base:250g packet Marie or Granita biscuits (I prefer granita)
180g butter, cubed
Middle:400g can sweetened condensed milk
1/2 cup lemon juice
2 tspn gelatine
3/4 cup boiling water
Topping:1 packet strawberry jelly crystals
1 tspn gelatine
1 cup boiling water
1 cup cold water
Method:To make base place biscuits and butter in tm and crush 5-6 seconds, speed 6-7.
Melt 2 minutes, 90°C, speed 3.
Press evenly into 25cm x 18cm approx. (fairly deep) lined slice tin.
Refrigerate until firm.
To make middle layer dissolve gelatine in boiling water and place in tm along with condensed milk and lemon juice.
Blend 30 seconds, speed 4 or until smooth. Scrape down sides if needed.
Pour over biscuit base and refrigerate until set.
To make topping place jelly crystals and gelatine in a large jug.
Mix in boiling water and stir until dissolved.
Stir in cold water and leave until consistency of egg white.
When ready, pour jelly over the back of a spoon, onto the top of the slice.
Refrigerate until firmly set or overnight.
Note: Sorry no photos, will add to post when I make this again. You can use different jelly flavours and colors. My boys want me to try blueberry jelly next time. This recipe works really well in the tupperware slice containers but don't put the lid on until after jelly has set so that it doesn't sweat or stick to lid.
Finally remembered to post a photo
members' commentsjo nz - I made this for my birthday party last night and it was hugely popular - with both adults and kids. I could probably have made double and it would have all gone.
maddy - I hadn't made this in years and apparently it's Hubby's favourite. I had no clue! I used silicone cupcake moulds.