What is every one's opinion about the Jamie Oliver book...I did not like the layout of the 30 minute one.
I bought this book today. I still haven't reviewed my Christmas books but that is a work in progress. This book What's for Dinner by Michele Curtis looks excellent. It seems to cover everything. It's a soft cover book, has 296 pages and photos for each recipe. It has sections on soups, pasta, rice, stir fries, on the grill, on the stove, in the oven, one pots, salads and desserts. The blurb says it has over 220 recipes with more than 50 variations. There is also an extra section for sides, sauces and dressings. I haven't made anything from it yet, but will do so in the next menu plan. (Wednesday). For $10 at the ABC shop I think I have a bargain.