Suggestions to use Fresh Sour Cherries please!

[goldfish]

I have just been given about 400 gm fresh sour cherries (unpitted atm)  (and boy! are they sour!! )

Does anyone have an idea the best way to use them - preferably so they'd keep for a couple of months maybe?  But other ideas more than welcome!! 

Thanks!

[Frozzie]

There are a few ideas here gf

http://chowhound.chow.com/topics/414261

Worst. Case you could just pit and freeze..

[goldfish]

Thanks, Frozzie . . . 

[judydawn]

The German Cherry Crumble Cheesecake in the EDC is nice - some reviews here.  Just stew your fresh cherries with some sugar and use them instead of those in a jar.

Some great ideas on Kim's link too.

[Frozzie]

Ooo the chocolate sour cherry bread sounds delish on the link dg..

[goldfish]

 . . and found this too . .     http://wholesome-cook.com/2012/04/04/chocolate-and-sour-cherry-bread/

Thanks again, Frozzie and Judy!

[Frozzie]

The idea of sour cherry and choc bread has me salivating gf 😄😄😄😄

Def on the to do list

Here is the recipe for the la brea bakery one they were talking about gf

http://mamajjsbread.blogspot.com.au/2008/12/black-boots-and-my-long-necked-deficit.html?m=1

Oh my that bread looks divine 😁

[Frozzie]

Oops they say its dry just reading through it... Maybe find a couple of recipes and do a combination of what works..

Seems to depend on who cooks it as others say its moist😄😄

See here

http://www.thefreshloaf.com/node/17293/nancy039s-silverton039s-chocolate-sour-cherry-bread

Think the flavour would be divine