The black pizza oven on sale

[goldfish]

Apart from the metal paddles, mine also came with a wooden pizza board and a pizza cutter. Did you get those too goldfish?

No deedub - only the metal paddles - Did you order from the link that Maddy gave?  It's ok though as I already had the board and the cutter.  I wonder why there are differences though  , , ,

[deedub]

Yes, I ordered from the tvsn site in maddy's link. Strange - maybe it depends on where it was despatched from? I'm sorry you didn't get them too gf, they look very nice.

[johnro]

Was not home when the delivery arrived so need to pick up from PO 

[DizzyGirl]

JD I use baking paper and it does burn a bit.

[medusa]

Don't you hate waiting for something.  I am hanging around waiting just incase it comes lol!!

[johnro]

....I actually don't know if it is the pizza oven or another online purchase that has almost worn out my DH's shhhhhhhhh credit card

[goldfish]

 

[Chelsea (Thermie Groupie)]

I just ordered mine. Thanks for the link Maddy.   

[Katiej]

JD I use baking paper and it does burn a bit.

I ude baking paper as well and yes, it does burn.  I've been turning the heat down a little and letting the pizza's take a little longer to cook - they seem to cook better and the paper doesn't burn quite so much.

[Yvette]

I just put  pizza straight onto the stone

[Jamberie]

I just put my pizza's onto the stone too. We've only had a couple stick. I think I read in the instructions that the stones are seasoned with more use and the stains that it develops are part of the seasoning process...I think i read that, maybe I dreamed it 
But mine has only made about 12 pizzas so I can't comment on whether or not it works!

[Brumington]

It's heeeeeerrreeeee!!!! Now, what can I make for lunch tomorrow??!!!!!
I got the board and cutter too which is nice.

[judydawn]

Yes Jamberie, you did read that about the seasoning of the stone - mine got grotty the first and only time I used it and I had my pizzas on a liner so I was rather surprised.  I like clean things so I was disappointed it became dirty looking but hey, if that helps makes the pizzas taste better, who am I to complain. 

[Jamberie]

Yes Jamberie, you did read that about the seasoning of the stone - mine got grotty the first and only time I used it and I had my pizzas on a liner so I was rather surprised.  I like clean things so I was disappointed it became dirty looking but hey, if that helps makes the pizzas taste better, who am I to complain. 

I understand completely Judy....would you believe I threw out my regular pizza stone (for the oven/bbq) because it got dirty and I could'n't get the marks off!? It was only since reading the instructions on the pizza maker did I realise that it was ok

[Brumington]

Just reading some of the recipes in the pamphlet that comes with the machine I've noticed a lot of them suggest you lift just the dough onto the stone and then add the toppings. This might help with some of those issues regarding the pizza being difficult to move from the bench to the oven. Hope that helps.