Cheesy Nut Loaf
INGREDIENTS
340gms of mixed nuts
100gms tasty cheese
1 medium onion chopped in quarters
1 medium green capsicum roughly chopped
1 medium tomato chopped
1 medium carrot cut in quarters
Tbsp oil
1 cup of cooked brown rice (about 1/3 cup uncooked)
1 egg
METHOD
* Place nuts in
and process sp 6 for 5 secs or until very fine - set aside
* Place cheese in
and grate sp 6 for 8 secs - set aside
*Place onion, capsicum and carrot in
and chop sp 6 for 5 secs
*Add tomato and oil to the onion mix and saute at 70 for 5 mins sp 1
*Add the remaining ingredients and mix sp 7 for 10 secs or until mixture just comes together.
*Press mixture into a lightly greased loaf pan with the base lined with baking paper.
*Bake in a moderate oven for 40mins or until lightly browned.
Adapted from AWW Vegetarian Cookbook
