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Author Topic: Belated hello!  (Read 5221 times)

Offline keggers

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Belated hello!
« on: January 10, 2013, 04:42:19 am »
Hey there everyone,

I bought my thermie about 3 months ago and have been stalking this very helpful website for a little while, so thought I should jump in and say thanks for all the helpful info I've gained so far.

I had a little demo on delivery of my thermie (did the custard) and attended a cooking class prior to purchase, but most of what I've learned has been off this site  :)

Just one question for now: can somebody tell me the difference between cooking at 100C and at varoma temp?

Thanks!
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Offline judydawn

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Re: Belated hello!
« Reply #1 on: January 10, 2013, 04:56:14 am »
Varoma temp is 120oC I think keggers.

Hi and welcome to the forum.  Glad you have been helped in your early days - it is a great site, if the answer isn't here, someone will find it for you.  Do let us know what you think of our recipes, we have a review section so would appreciate some feed back.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline keggers

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Re: Belated hello!
« Reply #2 on: January 10, 2013, 05:06:17 am »
Thanks for that Judy :)
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Offline obbie

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Re: Belated hello!
« Reply #3 on: January 10, 2013, 05:35:35 am »
Hi and welcome ;D
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mcmich

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Re: Belated hello!
« Reply #4 on: January 10, 2013, 06:05:22 am »
Welcome to the forum keggers. This is a wonderful, helpful, friendly site with loads of recipes and tips to get you started.
If you have any questions, just ask away.
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Offline trudy

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Re: Belated hello!
« Reply #5 on: January 10, 2013, 06:07:27 am »
Welcome to the forum.
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Offline cookie1

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Re: Belated hello!
« Reply #6 on: January 10, 2013, 06:18:03 am »
Hi keggers. I'm glad that you came on board and asked your question.  Hope to hear from you lots more.
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Offline Amy :-)

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Re: Belated hello!
« Reply #7 on: January 10, 2013, 06:41:32 am »
Hello and welcome keggers ;D
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Offline Kimmyh

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Re: Belated hello!
« Reply #8 on: January 10, 2013, 08:37:53 am »
Hi keggars and welcome.
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Offline Jamberie

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Re: Belated hello!
« Reply #9 on: January 10, 2013, 08:42:21 am »
Hi Keggers and welcome!
You use the Varoma temperature when steaming as 100cC isn't hot enough to ensure the steam heats the food enough :)
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Offline astarra

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Re: Belated hello!
« Reply #10 on: January 10, 2013, 10:40:51 am »
Hello and welcome keggers. Glad you finally decided to join us.  :D
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:D

Offline droverjess

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Re: Belated hello!
« Reply #11 on: January 10, 2013, 12:28:11 pm »
Hello and welcome, come on in.
Have a great time cooking!
Enjoy.
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Offline Cornish Cream

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Re: Belated hello!
« Reply #12 on: January 10, 2013, 01:46:50 pm »
Welcome to the forum keggers :)
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Denise...Buckinghamshire,U.K.
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Offline fundj&e

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Re: Belated hello!
« Reply #13 on: January 10, 2013, 05:25:24 pm »
Hello and welcome to the forum Keggers
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i don't need a recipe i'm italian

Offline Aussie Brenda

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Re: Belated hello!
« Reply #14 on: January 11, 2013, 05:03:25 am »
Hi Keggers, keep in touch with us, this is the place for inspiration  and recipes
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