Cape Seed Loaf - second raising

[This gig]

Hi, have any clever experienced folk out there tried the cape seed loaf recipe?
The book says fform loaf then leave to raise for a second time.
Do you cover it?
Thanks in anticipation,
Gig

[brazen20au]

i have made it but not for a long time and can't remember sorry! i would say probably yes (or actually i probably wrapped it in my silpat

[Paul]

I would cover it, because it can get a skin on it which impedes expansion

[cookie1]

Yes, I covered it. It has a lovely taste. Hope you enjoy it.

[Maggie]

I'm new to thermo-mixing but have been making a couple of Cape Seed loaves each week - it's lovely 
Haven't thought to cover it, I just do it exactly as the recipe says and it works beautifully.

[Thermomixer]

Welcome Maggie - hope you have a great time with us little mixers 

[judydawn]

I'm new to thermo-mixing

You can't hide from us in the Questions topic Maggie, we will find newcomers anywhere Welcome to our wonderful world, hope to hear more from you. Anyone who can bake bread successfully so early in their TMX career earns my respect  & admiration immediately.

[This gig]

Thanks all, what a great forum!
I'm going to  buy a silpat.

[brazen20au]

you can buy silpats in all different shapes and sizes, i wish i had more!

[I Love Bimby!]

I'm new to thermo-mixing

You can't hide from us in the Questions topic Maggie, we will find newcomers anywhere Welcome to our wonderful world, hope to hear more from you. Anyone who can bake bread successfully so early in their TMX career earns my respect  & admiration immediately.

JD - this isn't just anyone,
This young lass is a SUPER WHIZZ with her TMX!    Often shocking me with how much she's cooking with the TMX already - there have been a couple of times I feel ashamed in comparison! LOL 

You go girl!!! I'm very proud of you    (hope I haven't embarrassed you!)

[judydawn]

Some people are just born clever ILB, others like me, have to work really hard to just get by. I would love to be able to just whip up a loaf of bread but it still scares me. My pizzas are getting better though!

[Maggie]

It's good to be here, this is such a fantastic and active forum   

Truely it's not me - the recipe must be almost fool proof. I made it last night, forgot where I was up to and think I might have put a couple of the ingredients in twice, poured the water in too quickly and put way too much in    then got caught on the phone and left it in the oven too long, but you know it still turned out beautifully 

[I Love Bimby!]

  LOL
Glad to hear that it still worked out.