AWW Rich Glazed Meatloaf

[kezza]

AWW Rich Glazed Meatloaf
Serves 6

500g minced beef
250g sausage mince
1 egg, lightly beaten
1 small (80g) onion, chopped
1 stick celery, chopped
1 small (70g) carrot, chopped
1 tblspn chopped fresh parsley
1 tblspn tomato sauce
2 tspns worcestershire sauce
2 tspns Dijon mustard (I used my 'Thermofest Mustard')
1 cup (70g) stale breadcrumbs

GLAZE
1/2 cup (125ml) water
1/2 cup (125ml) tomato sauce
1/4 cup (60ml) worcestershire sauce
2 tblspns malt vinegar
1/4 cup (50g) firmly packed brown sugar
1 tspn instant coffee powder
30g butter
2 tblspns lemon juice

Place mince meat and sausage mince in bowl.  Blitz bread in tmx to breadcrumbs and add to bowl.
Place onion, celery, carrot and parsley in bowl and chop Speed 5 for a few seconds.  Add to bowl.
Add remaining ingredients and mix.  I placed in fridge for about 10 minutes while I made the glaze.

GLAZE
Rinse out tmx and put all ingredients for glaze in.
I cooked for 10mins Varoma temp speed 1.  This does not thicken, but does when cooking in oven.

Take mince mixture out of fridge and place on Silmat and shape into rectangular loaf measuring 25cm x 35cm.
Roll up from short end into a roll as in a Swiss roll.
Place in baking dish, with seam-side down. I used my bread scraper to pick it up and place in dish.

Bake uncovered 30 minutes in moderate oven.  Discard excess fat and then pour over glaze and bake for another 30 minutes.
Baste occasionally with glaze.

If you had two bowls you could do the chopping first and then add the meat and mix using reverse button to combine.
Put in fridge then make glaze in other bowl.
You could also add any other veges to the meatloaf - I added in the first one sun dried tomatoes and in the one I have made today I added charred capsicum.

This has been converted from the recipe on page 34 of Australian Womens Weekly All Time Favourites cookbook.

members comments

DizzyGirl - This is our favourite meatloaf recipe. The only way I make meatloaf.

JD - Kerry, this is the first time I have ever made a meat loaf and I have to say we really enjoyed your recipe.  Thanks so much for posting it.

Katiej - it was lovely. My DH loves meatloaf and he said this was the best meatloaf I'd ever made. Thanks Kezza for a great recipe.
I used pork mince in place of the sausage mince, added a couple of red chillies to the meatloaf mix and left the coffee out of the glaze (only because I hate coffee).  I really enjoyed it also and I'm not normally a fan of meatloaf.  Plenty leftover in the freezer for another meal.

maddy - I turned this meatloaf into meatballs and it was a trip down memory lane. I cooked for the same period of time listed.

Kimmyh - it is lovely. Only a little bit is left. I did use a slightly different method as I don't like getting my hands dirty if I don't have to. I put frozen bread chunks and parsley in tmx and blitz 10 secs, speed 6, and set aside. No need to clean bowl. Add onion, garlic, celery and carrot chop 5 secs, speed 5. I then added all ingredients into tmx and mixed 15 secs, speed 5. Then followed rest of recipe.  Lots of glaze so kept some back and brushed on meatloaf slices and served. Thank you for a great recipe. Will make again.

INAID -  It's delicious! If I don't have sausage mince I just use more mince or add breadcrumbs. I don't normally like sausage mince.

[judydawn]

That sounds really nice Kerry, I've never made meatloaf before but it's something I must do one of these days.

[Kimmyh]

Meatloaf is a staple in our house. So easy to get veggies into the little ones. Looking forward to trying this one. Thanks for conversion.

[cookie1]

This sounds lovely. I like having leftovers for the next day.

[Halex]

I saw Kezza today, she said it was lovely, I will make it too.

Thanks Kezza

[achookwoman]

Thanks Kezza,  will try this.  We haven't had meat loaf for years.  we all loved it.

[kezza]

Yes, please do try it.  It's so simple and yummy.  I hadn't made meatloaf for years and my DH and DS requested it last week and they loved it so much I had to make it twice in 4 days   Thanks for popping in to say hello today H - lovely to catch up x

[DizzyGirl]

This is our favourite meatloaf recipe. The only way I make meatloaf. On the menu for tonight.

[*suzanne*]

yum we love meat loaf definitely on next weeks menu

[judydawn]

Kerry, this is the first time I have ever made a meat loaf and I have to say we really enjoyed your recipe.  Thanks so much for posting it.

[kezza]

That's great JD, glad you enjoyed it.  We actually had it for dinner last night - my son sent me a text at work requesting it!

[Katiej]

I made this for our dinner tonight and it was lovely.
My DH loves meatloaf and he said this was the best meatloaf I'd ever made.
Thanks Kezza for a great recipe (and thanks JD for telling me to make it) 

I used pork mince in place of the sausage mince, added a couple of red chillies to the meatloaf mix and left the coffee out of the glaze (only because I hate coffee). 

I really enjoyed it also and I'm not normally a fan of meatloaf.  Plenty leftover in the freezer for another meal.

[kezza]

So pleased JD convinced you to give this a go Katiej.

[maddy]

I turned this meatloaf into meatballs, and it was a trip down memory  lane 
I cooked for the same period of time listed.

[cookie1]

Clever, lateral thinking.