Author Topic: Quattro Formaggio Sauce (Read 6899 times)

CarolineW · « **on:** June 17, 2009, 07:43:49 pm »

Does anyone have a TMX recipe for Quattro Formaggio? I'd like to make this with pasta or gnocchi.

Thanks!
Caroline

judydawn · « **Reply #1 on:** June 18, 2009, 02:00:02 am »

Look here Caroline, I'm sure you can convert it for the TMX as it looks sooo easy!

foodgeeks.com/recipes/recipe.phtml?recipe_id=18780

cookie1 · « **Reply #2 on:** June 18, 2009, 03:31:20 am »

I'm dumb and speak no other languages (I was a maths and science girl) What is it please? It sounds very interesting.

brazen20au · « **Reply #3 on:** June 18, 2009, 03:39:24 am »

4 cheeses

judydawn · « **Reply #4 on:** June 18, 2009, 03:46:21 am »

Yes, easy too by the sounds of it but oh, so fattening! Cream, fontina, gorgonzola, parmesan and mascapone Cookie1.

cookie1 · « **Reply #5 on:** June 18, 2009, 08:20:52 am »

It sounds beautiful. But as you say, not good for those of us that fight 'the bulge'.

Thanks for the translation Karen.

judydawn · « **Reply #6 on:** June 18, 2009, 09:28:52 am »

Thanks Thermomixer - how do you do that? Can we do it ourselves or do you have to do it for us - I am sorry to be a nuisance.