White Chocolate and Apricot Muffins

[Amy :-)]

White Chocolate and Apricot Muffins

Ingredients:
210g SR flour
100g custard powder
75g sugar
60g white choc bits
60g chopped dried apricots
100g butter, melted
250ml milk
1 tsp vanilla

Method:
1. Preheat oven to 180 degrees and grease or line muffin pans.
2. Mix flour, powder, sugar, choc bits and apricots for 15 seconds/reverse + speed 3.
3. Add butter, milk and vanilla. Knead for 30 seconds/reverse + interval speed.
4. Bake for 20-25 minutes and then cool on wire racks.

I made 21 medium sized muffins from this mixture.

members' comments

KarenH - Made these with the boys today, and they are very easy and very tasty. Thanks for the recipe! My muffin pans must be larger than yours though Amy, because I only got 12 muffins out of the recipe - and I thought it was a normal muffin tin, not a texas muffin tin or anything.

Amy - I think my muffin pan is a bit smaller than most. I only used a small amount of mixture in each patty case, probably a heaped teaspoon, so mine did end up more like little cupcakes than muffins.

[Kimmyh]

Lovely Amy. The flavour combination sounds great.

[Amy :-)]

It sure is Kimmy

[Cookie-la-la]

Any suggestions on what I can use in place of custard powder? I haven't had to buy any since owning my tmx.

[Amy :-)]

I would use corn flour Cookie-la-la

[KarenH]

Made these with the boys today, and they are very easy and very tasty. Thanks for the recipe!

 My muffin pans must be larger than yours though Amy, because I only got 12 muffins out of the recipe - and I thought it was a normal muffin tin, not a texas muffin tin or anything

[Amy :-)]

Glad you and the boys liked them Karen!
I think my muffin pan is a bit smaller than most. And I only used a small amount of mixture in each patty case, probably a heaped teaspoon, so mine did end up more like little cupcakes than muffins