Little nibbles to have with coffee- with photo

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These came from a Donna Hay recipe. They are really easy to make and lovely with coffee.
After Coffee Nibbles
ingredients
50 g toasted almonds, with 12 set aside for decoration
120 g fruit cake, broken into pieces
1 tablespoon orange liqueur
1 teaspoon finely grated orange rind
200 g dark chocolate, melted
Preparation
Melt the chocolate in the thermomix and set aside. Follow EDC.
No need to wash the bowl.
Add the almonds ( don't forget to save 12)
Place crumbled fruit cake, liqueur , rind and 1/3 of the chocolate into the bowl.
Speed 7 for about 10 seconds. You may need to add a bit more time asa you want the almonds ground up with the cake etc
Place cases into mini muffin tins. Add 2 teaspoons mixture into each and smooth the top.
Pour over remaining chocolate and put an almond on top.
you could probably use any type of cake in this and just add a few sultanas.