Oven-Baked Dutch Apple PancakesOriginal recipe from food network - the pic attached is also from this site as I forgot about pic when I made these for brunch a couple of weeks back.
• 2 cans apple pie filling
• 2 tabsp butter
• 1 teasp ground cinnamon
• 3 eggs
• 125ml milk
• 60g p flour
• 1 tabsp sour cream
• 1 teasp lemon zest
• 1/4 teasp salt
• Icing sugar, for dusting
1. Preheat oven to 180⁰C.
2. Using stove top or m’wave, warm the apple pie filling, butter, cinnamon. Previously I have used fresh apples and sautéed with butter, brown sugar and cinnamon.
3. In TMX beat eggs until frothy – 10 sec speed 5
4. Add all remaining ingredients to TMX mixing until smooth – 15 sec speed 5.
5. Place portions of apple mixture in the base of muffin or puff dumpling pan – top with pancake mixture. If using a sauté pan or skillet for apples which can be placed in the oven this dish can be cooked as 1 pancake
6. Bake for 15 to 20mins, or until the pancake is puffed up and golden brown.
7. Dust with icing sugar and serve warm.