Mochachino Brownies120g unsalted butter
120g dark chocolate, broken in pieces (could use milk chocolate if preferred)
2 Tbsp. strong black coffee
250g golden caster sugar
1/2 tsp. cinnamon
3 eggs
90g plain flour
60g milk chocolate chips
60g toasted walnuts, roughly chopped
Preheat oven to 180c
line a 21-23 cm high sided square cake pan, with grease proof paper that extends up the sides
place butter, chocolate and coffee in jug, melt for 3 minutes, 60c, speed 1.....MC on.
Allow to cool for 5 minutes with lid off.
Add to the chocolate mix, caster sugar, cinnamon & eggs. Beat for 10 seconds, speed 5.
Add flour chocolate chips & walnuts, and mix for 10 seconds,
speed 4.
Pour into pan and bake for 35 minutes.
remove from oven, and allow to cool in the tin before cutting.
To make into a dessert brownie.......
White mocha sauce50ml double cream
45g white chocolate pieces
2 Tbsp. strong black coffee
Melt together on low heat, stirring until melted and smooth.
Pour over brownie, and top with extra walnuts
The brownie itself doesn't have a strong coffee flavour, but a nice coffee kick with the sauce
members' commentsjayson - I made these last night and the plan was to make the sauce too but after a few friends came round I was left with nothing to put the sauce on!!!!
