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Author Topic: Steamed Pudding using the Varoma  (Read 44288 times)

Offline CreamPuff63

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Re: Steamed Pudding using the Varoma
« Reply #15 on: August 05, 2009, 11:43:44 am »
Oh that was funny  ;D
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Offline judydawn

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Re: Steamed Pudding using the Varoma
« Reply #16 on: August 05, 2009, 12:58:28 pm »
Made these tonight Cookie1.  Your ramekins must be smaller than mine as I could only fit 3 in or it may have been because I wanted to put the tray on top with some vegies to steam at the same time. I put the 4th little fella up there with the vegies but he wasn't too happy being separated from his mates and didn't cook properly.  I just zapped him for 1 minute in the microwave - that fixed him.  Kept the 2 I wanted for tea warm in the thermosaver whilst I made the custard. Do they reheat OK the next day?  Made them with jam tonight & will try golden syrup next time - very nice.  Thanks for the posting.
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Judy from North Haven, South Australia

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Offline schmendy

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Re: Steamed Pudding using the Varoma
« Reply #17 on: July 30, 2010, 05:17:41 pm »
Mmmm, thanks Cookie1! We made these tonight and they were delicious!
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Offline cookie1

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Re: Steamed Pudding using the Varoma
« Reply #18 on: July 31, 2010, 08:26:03 am »
Glad you enjoyed them.
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Offline judydawn

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Re: Steamed Pudding using the Varoma
« Reply #19 on: September 20, 2010, 11:04:51 am »
Stewed some apples today then used this recipe to finish them off.  Worked a treat and big enough for DH and me to share one for dessert.
« Last Edit: September 21, 2010, 05:19:28 am by judydawn »
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Steamed Pudding using the Varoma
« Reply #20 on: September 21, 2010, 03:18:24 am »
I'm hungry, did you have icecream or cream with them? Great idea Judy, I often put sultanas in them.
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Offline judydawn

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Re: Steamed Pudding using the Varoma
« Reply #21 on: September 21, 2010, 05:20:45 am »
Turned it out of the ramekin and poured cream over - quite a large serving really so we shared one.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Steamed Pudding using the Varoma
« Reply #22 on: September 21, 2010, 09:23:22 am »
Mmmmm, must be afternoon tea time here. :D :D
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Offline Thermomixer

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Re: Steamed Pudding using the Varoma
« Reply #23 on: September 22, 2010, 10:09:32 am »
Nice one JD - they do look good - and something for Geoff to eat  ;)
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Offline JuJu

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Re: Steamed Pudding using the Varoma
« Reply #24 on: October 31, 2010, 01:03:45 pm »
Just made these in little Japanese teacups and they turned out beautifully.

Thankyou Cookie  :-*

J x
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Offline Thermo Jo (aka Jodi)

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Re: Steamed Pudding using the Varoma
« Reply #25 on: October 31, 2010, 01:31:09 pm »
I've been looking for a recipe like this for ages! Yippee!

A few weeks ago I had a go at making lemon butter. (This was before I was a TM Owner). Well it didn't quite work, after stirring for over 40 minutes... (wouldn't have to do that in Thermie) it wouldn't thicken  >:(.  I refused to waste it though because it's the perfect consistency for pooring over pudding. Ta dah!  Now I can!!!!

It's DH's b'day tomorrow, I might have to get some ramekins tomorrow and make them for him.

Thanks for the inspiration girls!  :-*
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Offline cookie1

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Re: Steamed Pudding using the Varoma
« Reply #26 on: November 01, 2010, 01:23:21 am »
Glad you liked them JuJu.
Hope you enjoy them Jodi.
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Offline Nik2WIN

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Re: Steamed Pudding using the Varoma
« Reply #27 on: December 04, 2010, 09:06:46 pm »
MY boys love steamed sponge puddings but I've always been too scared to make them.  I knew there'd be a recipe for the tmx steamed puddings somewhere so I bought some pudding bowls just the other day - going to make this tomorrow!

One with jam (do you think my home made pllum jam will work?), a chocolate and a golden syrup - how popular will I be???

Nik
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Offline judydawn

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Re: Steamed Pudding using the Varoma
« Reply #28 on: December 04, 2010, 10:07:25 pm »
Your home-made plum jam will certainly do the job Nik.
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Judy from North Haven, South Australia

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Offline Nik2WIN

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Re: Steamed Pudding using the Varoma
« Reply #29 on: December 05, 2010, 06:25:15 pm »
darn it - this was a skill I should never have learnt!  ;)

That was delicious - I made one big one, with golden syrup!

I have a child that needs feeding up so steamed sponge could become a regular in our house .....  As an aside, 1/2 way through (OK I'd just started) I remembered I had no eggs.  It worked just as well without!

Nik
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