Name of Recipe:Lamb Chermoula
Number of People:Serves 4
Ingredients: 600g lamb fillet
S & P
Chermoula Mixture - 1/2 red onion
2 tspns cracked black pepper
2 tspns ground cummin
2 tspns ground coriander
1 tspn hot paprika
2 tblspns flat leaf parsley
2 tblspns fresh mint
2 tblspns coriander
1 tblspn lemon zest
Preparation:
Place chermoula ingredients into TM bowl and blitz a few seconds on 7 or 8 until a smooth paste forms. Marinate the lamb for at least 3 hours, preferably overnight. Season lightly with S & P and cook on a BBQ plate or griddle for 4 minutes each side, until medium. Add an additional 1 minute each side for medium-well done.
Photos:
Tips/Hints:Serve with sweet potato mash and raw beetroot salad from the everyday cookbook.
Allow meat to rest before serving.
