Don't know here this should go moderators. Maybe we need a Fur Kids. Thread.
This is a non recipe sort of . Very flexible so long as you get the dough right.
In Thermothingy put
3 cups of any combo of flours, semolina, polenta,
1/2 tsp salt
1tsp brown sugar
1 tbs oil or butter or drippings
1 or two eggs
1/2 milk powder (optional)
Liquid to make a dough.
I used a combo of unsalted chicken stock, and juices from cooked chicken livers.
I mixed all the ingredients then added the liquid through the lid until it came together then kneaded for about 2 minutes.
I then divided the dough. Put half back into the bowl and added chopped cooked chicken livers, some parsley. And mixed. Rolled it out, cut into dog house shapes and cooked 200 c for 10 minutes.
The other half I put back into bowl added 1/2 cup grated cheese, some quark cheese I had plus parsley flakes. It was a wee bit wet so I added some more semolina. Put it in the fridge for 1/2 then rolled it out and cut it into bones . Bake it the same.
These are kept in the fridge.
Endless possibilities with combinations.
Elvis and Jaxon love these treats.
Gert
