I was looking through my manual (I do occasionally read insructions) and it says that when the speed is set to 2 or 3 the Thermomix heats up more gradually. I get that, but what about when it is on 1 or spoon speed?
I ask because I find speed 3+ a little rough when I want to do something like toast nuts. I don't want them chopped, just stirred and heated, so I choose the lower speeds, but the heat takes forever to get to where they are actually toasting.
(I know I am being lazy... I could just go put it on speed 1 and see how long it takes to get to a certain temperature...)