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Author Topic: Thermominoux  (Read 9496 times)

Offline Thermominoux

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    • Thermominoux - French Thermomix Related Blog
Re: Thermominoux
« Reply #15 on: February 06, 2013, 05:57:04 am »
Hello Alexis, Thanks for your interest. A cąc is a teaspoon and the baking powder wieight is 9,5g. I'll translate older recipes as soon as I have enough time. Recipes to come will be in english and french. Like you I'll be trying some australian recipes to change from europeen ones. Glad to be on this blog.
Thermominoux.
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Thermominoux - From Bourg en Bresse -  France
Website : http://thermominoux.over-blog.com/
Mail : Thermo-minoux@orange.fr
Facebook : thermominoux.cuisineauthermomix@facebook.com

Offline Kimmyh

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Re: Thermominoux
« Reply #16 on: February 06, 2013, 09:49:04 am »
Hello and welcome. Looking forward to seeing your blog.
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Offline Cornish Cream

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Re: Thermominoux
« Reply #17 on: February 06, 2013, 05:35:17 pm »
Welcome to the forum Thermominoux :)
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Offline Thermominoux

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Re: Thermominoux
« Reply #18 on: February 07, 2013, 08:24:08 am »
Hye Judydawn,
Great that you tried this recipe and that you've like it. Could you please tell me what changes you've done for chopping and cooking time. Will help me get recipe better.

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Thermominoux - From Bourg en Bresse -  France
Website : http://thermominoux.over-blog.com/
Mail : Thermo-minoux@orange.fr
Facebook : thermominoux.cuisineauthermomix@facebook.com

Offline jeninwa

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Re: Thermominoux
« Reply #19 on: February 07, 2013, 08:30:11 am »
Hi and welcome, I will have a look at your site. When I get home from work.
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Offline judydawn

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Re: Thermominoux
« Reply #20 on: February 07, 2013, 09:12:56 am »
Quote from: Thermominoux on February 07, 2013, 08:24:08 am
Hye Judydawn,
Great that you tried this recipe and that you've like it. Could you please tell me what changes you've done for chopping and cooking time. Will help me get recipe better.

Have pm'd you Thermominoux.
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Judy from North Haven, South Australia

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Re: Thermominoux
« Reply #21 on: February 08, 2013, 12:21:32 am »
Hello and welcome to the forum. Look forward to trying some of your recipes.
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