Dutch Curry and Rice Soup (from TM21)

[Amy :-)]

This is another recipe from the TM21. I think there is a recipe with the same name in the MOTM cookbook, and it could be similar but I'm not sure.
We used to have this almost every week because we loved it so much, but after I found the forum, there were too many new recipes to try!
I have changed the method slightly to how I found it to work best.

Dutch Curry and Rice Soup

Ingredients:
1 small onion
20g olive oil
100g rindless bacon
1000ml beef stock
100g baby peas
100g Arborio rice
1 tsp curry powder, or to taste (I only ever used 1/2 tsp)
S&P

Method:
1. Chop onion and bacon for 3 seconds/speed 5.
2. Add oil and curry powder and saute for 3 minutes/100 degrees/speed 4 (make sure the ingredients are finely processed).
3. Insert butterfly and add remaining ingredients. Cook for 17 minutes/100 degrees/speed 1, or until rice is cooked to your liking.

I will try to make it soon so I can post a photo

Just wanted to post that I made this again tonight, I added 2 carrots and 1/2 a large zucchini with the onion and bacon, reduced the stock to 850ml and it was really yummy. The carrot added a little hint of sweetness. I'm going to make it like this from now on Cheesy



Members' comments

JD, Hally & McMich all enjoyed this soup. The rice will take up the liquid once cooled so you will need to add more beef stock when reheating.

[judydawn]

The recipe in MOTM has additional ingredients of ginger, garlic, chilli, coriander, cumin, turmeric, fish sauce and baby peas - I think you could say it was a little different Amy 

[Amy :-)]

Well there you go, thanks Judy Seems like this one might be a bit boring in comparison then!

[judydawn]

Try it and see Amy, as long as a soup is tasty I don't think it has to be full of spicy ingredients.

[Halex]

Never made either, but sounds good

On my to do list

[Amy :-)]

I hope you enjoy Hally

I remembered late last night that I never put salt in this soup because I found the salt from the bacon to be enough. Just thought I'd mention that

[Amy :-)]

Just wanted to post that I made this a couple of nights ago and it was just as delicious as I remember

I tried to take a photo but it looked very boring because all the rice and peas kept sinking to the bottom of the soup

I only sauteed on reverse + speed 1 because I wanted little chunks of bacon and onion in there

[Jamberie]

Thanks for posting Amy, this looks great. I'll have to try it soon Thank you!

[Katiej]

This looks lovely Amy, I will make it soon.

[hopefulcook]

Has anyone made the MOTM version? I have looked at it often but can't imagine what it would be like. Seems like an odd combination, but then I haven't eaten much Dutch food. If indeed it is Dutch?

[Amy :-)]

Thanks Jam and Katie I hope you both enjoy it as much as I do

Hopefulcook, I don't know anything about Dutch food, but I use Indian curry powder so technically mine isn't Dutch either I don't have MOTM and I don't particularly want it so I'm more than happy to stick with this recipe

[Amy :-)]

Just wanted to post that I made this again tonight, I added 2 carrots and 1/2 a large zucchini with the onion and bacon, reduced the stock to 850ml and it was really yummy. The carrot added a little hint of sweetness. I'm going to make it like this from now on

[Halex]

Good, hoping the boys will like it


Bacon arring today with w on line order

[Halex]

Theboys will love this especially cp. used 1 itre of my home made beef stock

[Amy :-)]

Looks great Hally! Thanks for making it, I do hope the boys like it