Author Topic: Mango Custard (based on EDC recipe) (Read 11645 times)

Amy :-) · « **on:** February 09, 2013, 09:48:20 am »

This is so simple and delicious.

Peel and chop 1 fresh mango (mine weighed about 330g).

Puree on speed 6 until smooth.

Add ingredients for EDC custard, but reduce sugar and omit vanilla:

500ml milk (I used skim)
2 eggs
40-50g sugar
50g cornflour

Cook 7 minutes/90 degrees/speed 4.

Pour into a glass dish and refrigerate until cold. (I put baking paper on top to stop a skin forming.)

Serve cold

Members' comments
Greyhoundmum - well it was a bit ordinary with canned mangoes!! i think it needs fresh mango, will try that and compare.

SuzieG · « **Reply #1 on:** February 09, 2013, 10:05:29 am »

This sounds delish! I have some frozen mango I can thaw out...

judydawn · « **Reply #2 on:** February 09, 2013, 10:35:40 am »

I love mangoes too but have never heard of mango custard - good one Amy, ground breaker you.

Kimmyh · « **Reply #3 on:** February 09, 2013, 11:02:46 am »

Looks and sounds delicious Amy. Well done.

cookie1 · « **Reply #4 on:** February 09, 2013, 11:05:04 am »

I love mango. I only ever put 40-50g of sugar in my EDC custard as we find it very sweet.

Amy :-) · « **Reply #5 on:** February 09, 2013, 11:33:21 am »

Thank you, thank you

Cookie, if you make this, you may want to reduce the sugar even more then

Judy, I figured if mango flavoured yoghurt could work, why not custard?

Alexis · « **Reply #6 on:** February 09, 2013, 11:36:03 am »

This sounds fabulous. I guess you could use other fruits in the same way.

Amy :-) · « **Reply #7 on:** February 09, 2013, 11:37:30 am »

You're right Alexis, I also love this as banana custard

Just puree a couple of mushy bananas and then cook as per EDC. Yum!

Alexis · « **Reply #8 on:** February 10, 2013, 01:26:48 am »

Thanks, I'll give it a try. I've got just the right bananas. They don't last long in this heat.

Greyhoundmum · « **Reply #9 on:** March 10, 2013, 10:03:32 am »

I have made this for desert tonight with a rogue tin of mango slices I found in the pantry, will let you know how it goes ! thanks for the idea Amy.

Amy :-) · « **Reply #10 on:** March 10, 2013, 10:06:18 am »

I hope you enjoy it GHM

I'll be interested to hear how it goes with tinned mangoes

Greyhoundmum · « **Reply #11 on:** March 10, 2013, 11:51:40 am »

Hi Amy, well it was a bit ordinary!! i think it needs fresh mango, will try that and compare

Amy :-) · « **Reply #12 on:** March 10, 2013, 11:52:15 am »

Thats a shame GHM. Did you use the same amount of tinned that I used of fresh?

MEP · « **Reply #13 on:** March 10, 2013, 11:52:54 am »

I also love mangoes. Can you serve this hot or warm straight after cooking?

Greyhoundmum · « **Reply #14 on:** March 10, 2013, 11:55:20 am »

Hi MEP, yes the EDC recipe is for a hot custard, it thickens and sets upon cooling so can be used either way .

Author Topic: Mango Custard (based on EDC recipe) (Read 11645 times)

Amy :-)

Mango Custard (based on EDC recipe)

SuzieG

Re: Mango Custard (based on EDC recipe)

judydawn

Re: Mango Custard (based on EDC recipe)

Kimmyh

Re: Mango Custard (based on EDC recipe)

cookie1

Re: Mango Custard (based on EDC recipe)

Amy :-)

Re: Mango Custard (based on EDC recipe)

Alexis

Re: Mango Custard (based on EDC recipe)

Amy :-)

Re: Mango Custard (based on EDC recipe)

Alexis

Re: Mango Custard (based on EDC recipe)

Greyhoundmum

Re: Re: Mango Custard (based on EDC recipe)

Amy :-)

Re: Mango Custard (based on EDC recipe)

Greyhoundmum

Re: Mango Custard (based on EDC recipe)

Amy :-)

Re: Mango Custard (based on EDC recipe)

MEP

Re: Mango Custard (based on EDC recipe)

Greyhoundmum

Re: Mango Custard (based on EDC recipe)