Chilli Dip (for Hainanese chicken rice) - A Taste of Asia

[NomesFog]

I wasn't making the chicken rice but wanted a chilli dip/sauce to go with our stir fry. This was perfect!
I made a half batch as i didnt want a bit tub of it..
I only had super hot chillies so I only used a couple of them and used a red capsicum to make up the rest of the bulk.
It really was so delicious! Just like the chilli dip they serve in the chicken/pork/duck rice shops in Malaysia!

 

[BeezeeBee]

Second time time making this sauce. Double batch. Blanched the chillies before I made the sauce so that the sauce would keep longer. Used rapadura instead of sugar, and white malt vinegar as I didn't have plain vinegar.



Perfect with Hainanese chicken rice

[cookie1]

It's a lovely colour BZB.