Author Topic: Using up condensed mlk  (Read 6846 times)

Offline droverjess

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Using up condensed mlk
« on: February 13, 2013, 11:22:19 am »
Using up condensed milk? Any suggestions please?

Almost a full tin opened by DS to go with pancakes yesterday.

We are back to fierce budgeting so it needs to be a good but not extravagant recipe using lots of expensive ingredients.

Thanks so much xx

Offline judydawn

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Re: Using up condensed mlk
« Reply #1 on: February 13, 2013, 11:37:07 am »
How about Apricot Coconut Delight

Cookies & Cream Fudge

Ice-cream recipes a plenty but probably too cold over there for that at the moment.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline droverjess

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Re: Using up condensed mlk
« Reply #2 on: February 13, 2013, 02:35:11 pm »
Thanks, we made lots of this fudge at Xmas. It was good.
Don't think the other one would suit family tastes. One hates fruit, the other coconut!!!!!


Offline fundj&e

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Re: Using up condensed mlk
« Reply #3 on: February 13, 2013, 05:16:45 pm »
freeze it until u need it DJ
i don't need a recipe i'm italian

Offline judydawn

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Re: Using up condensed mlk
« Reply #4 on: February 13, 2013, 09:34:40 pm »
Actually when I think about it DJ, it seems to keep for ever in the fridge anyway so there is no hurry or need to use it up.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Using up condensed mlk
« Reply #5 on: February 13, 2013, 09:37:22 pm »
so true JD, it does last 4 ever  ;D
i don't need a recipe i'm italian

Offline CreamPuff63

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Re: Using up condensed mlk
« Reply #6 on: February 14, 2013, 12:36:00 am »
Chocolate Cream Biscuits (cakes)
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline achookwoman

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Re: Using up condensed mlk
« Reply #7 on: February 14, 2013, 12:47:22 am »
I freeze it in the tin.  On my. Blog there are 2 biscuit recipes that use sw. Con milk.   One is coffee and the other Apricot.  They are called Fudge but. Are biscuits.  You. Cut them into very small cubes.

Offline Amanda

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Re: Using up condensed mlk
« Reply #8 on: February 14, 2013, 02:50:56 am »
I'm afraid I just eat it by the spoonful.  :-))
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline fundj&e

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Re: Using up condensed mlk
« Reply #9 on: February 14, 2013, 02:52:49 am »
 :-)) i love it in my coffee
i don't need a recipe i'm italian

Offline Kimmyh

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Re: Using up condensed mlk
« Reply #10 on: February 14, 2013, 02:56:57 am »
Judy's mayonnaise uses half a tin I think.

Offline Kimmyh

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Using up condensed mlk
« Reply #11 on: February 14, 2013, 02:57:37 am »
Coleslaw dressing is what I meant to say.

Also some icecream recipes in here have it too.

Offline goldfish

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Re: Using up condensed mlk
« Reply #12 on: February 14, 2013, 03:08:32 am »
:-)) i love it in my coffee

Me three!!! No sugar needed.... :)

Offline kezza

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Re: Using up condensed mlk
« Reply #13 on: February 14, 2013, 11:24:05 am »
I went through a phase when I was quite young of putting it on toast.  Yummy!

Offline droverjess

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Re: Using up condensed mlk
« Reply #14 on: February 14, 2013, 08:22:25 pm »
Good ideas thanks very much, will let you know.