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Author Topic: Home-made chocolates versus shop-bought  (Read 3497 times)

Offline Cerise

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Home-made chocolates versus shop-bought
« on: February 16, 2013, 02:17:39 pm »
Hello All,

Is there anything I can do to prevent my concocted chocolate from melting sooner at room temperature versus the shop-bought ones?  I used chocolate melts.  Could be my procedure or the type of chocolates I used?

Thank you.
Cerise
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Offline Cornish Cream

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Re: Home-made chocolates versus shop-bought
« Reply #1 on: February 16, 2013, 05:04:01 pm »
Have a look at the videos from the website of our friend Helene of SuperKitchen Machine .It shows Callebaut Chocolate Master making chocolates.This may answer your question.
« Last Edit: February 16, 2013, 05:29:10 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Home-made chocolates versus shop-bought
« Reply #2 on: February 16, 2013, 11:33:13 pm »
CC, you are a little gem  :-* :-*
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cerise

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Re: Home-made chocolates versus shop-bought
« Reply #3 on: February 17, 2013, 12:49:05 am »
Thank you all for the videos.  I shall watch them & let you know of my progress.  My special thanks to Cornish Cream.

Cheers,
Cerise from Sydney, Australia
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