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Author Topic: McMich's Raspberry Tart biscuits  (Read 7629 times)

Offline judydawn

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McMich's Raspberry Tart biscuits
« on: February 18, 2013, 03:57:15 am »
 Michele posted this elsewhere so here it is folks - we don't want to lose it ;D

The recipe is the one that came with the biscuit cutter. I did a bit of a conversion so I can just weigh straight into the thermomix next time.

125g butter
100g castor sugar
1 egg
1/2tsp vanilla bean paste/extract
280g plain flour sifted
40g desicated coconut
raspberry jam

Preheat oven to 180
Mix butter, sugar and egg sp 6 for 15 seconds
Add flour, coconut and vanilla bean paste,  corn knead for 4 minutes
Wrap in cling wrap and refrigerate for 30 mins
Roll out between 2 sheets of baking paper until 3mm thick
Cut into shapes and bake for approx 10 mins
Cool, spread half with jam top with remaining biscuits and dust with vanilla sugar.

« Last Edit: February 20, 2013, 11:22:30 pm by judydawn »
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Judy from North Haven, South Australia

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mcmich

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Re: McMich's Raspberry Tart biscuits
« Reply #1 on: February 18, 2013, 04:04:26 am »
Thanks Judy. Here is a photo.
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Offline judydawn

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Re: McMich's Raspberry Tart biscuits
« Reply #2 on: February 18, 2013, 04:06:19 am »
Ta Michele, that finishes it off nicely.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: McMich's Raspberry Tart biscuits
« Reply #3 on: February 18, 2013, 05:24:44 am »
These look lovely . .Judy - Michele - what cutters did you use?  Love the little hearts!
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Offline astarra

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Re: McMich's Raspberry Tart biscuits
« Reply #4 on: February 18, 2013, 05:34:10 am »
Thanx for posting Michele, and thanks for giving it its own thread JD!  ;)
Will definately be trying these.
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:D

Offline achookwoman

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Re: McMich's Raspberry Tart biscuits
« Reply #5 on: February 18, 2013, 05:36:12 am »
Thanks Michele and Judy.  These look great.
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Offline CreamPuff63

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Re: McMich's Raspberry Tart biscuits
« Reply #6 on: February 18, 2013, 05:43:10 am »
I have a little heart shape cutter - these will be lovely mcmich  :-*
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: McMich's Raspberry Tart biscuits
« Reply #7 on: February 18, 2013, 06:41:35 am »
I would love one right now, with my coffee. Thanks Michele.
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Offline trudy

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Re: McMich's Raspberry Tart biscuits
« Reply #8 on: February 18, 2013, 07:59:44 am »
Look lovely Michele. Thankyou!!
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mcmich

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Re: McMich's Raspberry Tart biscuits
« Reply #9 on: February 18, 2013, 08:17:45 am »
Quote from: goldfish on February 18, 2013, 05:24:44 am
These look lovely . .Judy - Michele - what cutters did you use?  Love the little hearts!
Bakers Secret Cutters - come with the basic shape and several middle cut outs.
I didn't really post - Judy took my very rough home conversion - just so I could weigh straight into the thermomix next time.
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Offline judydawn

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Re: McMich's Raspberry Tart biscuits
« Reply #10 on: February 18, 2013, 08:53:48 am »
Michelle what does this mean in the instructions - "corn for 4 minutes"
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: McMich's Raspberry Tart biscuits
« Reply #11 on: February 18, 2013, 09:23:14 am »
The biscuits look lovely Michelle.
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Offline goldfish

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Re: McMich's Raspberry Tart biscuits
« Reply #12 on: February 18, 2013, 09:24:57 am »
Quote from: judydawn on February 18, 2013, 08:53:48 am
Michelle what does this mean in the instructions - "corn for 4 minutes"

combine? 
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Offline Frozzie

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Re: McMich's Raspberry Tart biscuits
« Reply #13 on: February 18, 2013, 11:05:09 am »
Cute :)
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Offline CreamPuff63

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Re: McMich's Raspberry Tart biscuits
« Reply #14 on: February 18, 2013, 01:57:16 pm »
Think you add a big cob of corn and mix for 4 minutes, or it could be a new hip hop dance move  ;)
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand
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