Author Topic: Same as choc coating on magnum ice creams  (Read 3768 times)

Offline Cerise

  • Newbie
  • *
  • Posts: 18
    • View Profile
Same as choc coating on magnum ice creams
« on: February 20, 2013, 10:07:50 pm »
Hiya All,

Could someone provide a recipe for the hardened chocolate coating, similar consistency & thickness on magnum vanilla ice creams?

Thanks,
Cerise

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Same as choc coating on magnum ice creams
« Reply #1 on: February 21, 2013, 03:53:52 am »
Have you tried melting chocolate and adding just a little copha to it and then coating your icecream in that? I think it would work.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: Same as choc coating on magnum ice creams
« Reply #2 on: February 27, 2013, 02:49:35 am »
copha is what makes it go hard..
 :)

How did it go Cerise.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Same as choc coating on magnum ice creams
« Reply #3 on: February 27, 2013, 03:14:37 am »
I've had this little 'recipe' in my files but haven't tried it as yet.


CHOCOLATE ICE MAGIC makes approx ¾ cup
200g bittersweet chocolate, chopped
1 ½ tbsp virgin coconut oil

Melt the chocolate in a small metal bowl set over a pan of simmering water.
 
Stir in the coconut oil and heat until dissolved, about 1 minute.

Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.



Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Same as choc coating on magnum ice creams
« Reply #4 on: February 27, 2013, 06:08:12 am »
That's one of my 'must try's' too!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand