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Author Topic: LEMON MUFFINS  (Read 46552 times)

Offline droverjess

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Re: LEMON MUFFINS
« Reply #45 on: June 28, 2012, 11:07:37 pm »
Made 12 of these earlier this week. Added poppy seeds.

They were ok, but not the lightest bake I've done for a while.

Not sure what went wrong!
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Offline dede

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Re: LEMON MUFFINS
« Reply #46 on: June 28, 2012, 11:11:11 pm »
Amy Iove the way you have arranged your muffins :D
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Offline Amy :-)

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Re: LEMON MUFFINS
« Reply #47 on: June 29, 2012, 12:33:26 am »
Quote from: dede on June 28, 2012, 11:11:11 pm
Amy Iove the way you have arranged your muffins :D

Why thank you Mandi ;D My creative side gets the better of me sometimes :-))
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Offline Lilli33

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Re: LEMON MUFFINS
« Reply #48 on: July 03, 2012, 05:43:36 am »
Absolutely delicious. Lovely and light and fluffy like a cupcake... I think this will be my goto cupcake recipe. Kids loved it, and so did I!
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Offline Rara1

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Re: LEMON MUFFINS
« Reply #49 on: July 05, 2012, 04:15:10 pm »
Lovely and light.
Thanks Trudy will definitely make again.
5/5

Rara x
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Offline trudy

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Re: LEMON MUFFINS
« Reply #50 on: July 06, 2012, 07:59:20 am »
Thanks, glad you like them they are a hit in this house also.
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Offline Amy :-)

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Re: LEMON MUFFINS
« Reply #51 on: August 30, 2012, 01:04:13 am »
I made a double batch of these for a fundraising bake sale :D

I love this recipe. They came out perfectly and smell delicious ;D
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Offline djinni373

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Re: LEMON MUFFINS
« Reply #52 on: August 31, 2012, 12:50:58 pm »
I made these again for lunches. Lovely, light, lemony with a light crunch on top. YUM Another favourite here  :) :)
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Offline SuzieG

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Re: LEMON MUFFINS
« Reply #53 on: September 23, 2012, 01:43:47 am »
Out of the oven ready to eat!

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Offline Amy :-)

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Re: LEMON MUFFINS
« Reply #54 on: September 23, 2012, 02:26:38 am »
They look great Suzie ;D
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Offline SuzieG

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Re: LEMON MUFFINS
« Reply #55 on: September 23, 2012, 07:03:34 am »
Just had one - very nice, although I wish I had have put more lemon juice on at the end, even so not too lemony which means my kids will eat them!
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Offline trudy

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Re: LEMON MUFFINS
« Reply #56 on: September 23, 2012, 09:46:54 am »
SuziG, I usually double the sugar that I put on top of these , just to get a bigger crunch.  If the lemons are small then I use more juice as I like it to be lemony.
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Offline JuliaC83

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Re: LEMON MUFFINS
« Reply #57 on: March 08, 2013, 01:29:39 pm »
Made these today for a bake sale we are having at school tomorrow (election time in WA). Used wholemeal SR flour and raw sugar so they are a darker colour. Doubled the mixture to make 24 regular sized muffins. Ate one to ensure it was good before packaging the rest in wrap and labeling  ;)
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Re: Re: LEMON MUFFINS
« Reply #58 on: March 08, 2013, 02:31:38 pm »
they look lovely Julia great time for a cake stall
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Offline Amy :-)

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Re: LEMON MUFFINS
« Reply #59 on: March 08, 2013, 11:09:08 pm »
Yummo Julia, I bet they will sell well ;)
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