Gluten Free Bread (that even non-coeliacs like!)

[Jamberie]

I hope this is ok to do, this recipe was just so fantastic, I need to link it for others to try.

It was dense like many other GF breads, but at the same time light and airy!
Also great as there aren't too many unusual ingredients. I made it for my coeliac brother but the whole family enjoyed it.

It's from Me & My Thermie's facebook page see here . It is a tweaked version of Quirky Jo's recipe and another one from GlutenFree4Kids.

Tips:
-the consistency is like a thick cake batter, so don't expect a 'dough'.
-instead of milling chickpeas I used the same weight of chickpea (besan) flour
-instead of milling almonds I used almond meal, then mixed the besan flour and the almond meal on speed 7 for about 10 seconds

[cookie1]

Thanks for that. I have a friend that is gluten free and I often don't make bread for him when he comes. I'll try this one next time instead of asking him to bring his own.

[Jamberie]

I'm sure your friend will really appreciate it!
-just make sure that the bowl and especially the blades don't have any traces of regular flour before making it if your friend is particularly sensitive (like my brother) 

[Cornish Cream]

Thanks Jamberie for the recipe.SIL is coming to stay in a couple of weeks and I'll make it for her

[Jamberie]

Thanks Jamberie for the recipe.SIL is coming to stay in a couple of weeks and I'll make it for her

I'll be interested to hear what you and your SIL think CC

[natalia]

Thanks for the recipie it is hard to find a good one for GF bread