Chicken with Lime, Thai style

[hillbilly]

I have a couple of small oval shaped pyrex casserole dishes that fit beautifully in the Varoma.

[achookwoman]

HB,  don't you just love it when you have something that will fit.

[Frozzie]

Chookie i had never thought of cooking something in a dish in the varoma like the oven before your lemon chicken recipe.. Except for ramekns and dariole moulds etc so thx..

[goldfish]

Chookie - I noticed the dish you use is one similar to a microwave type - When the dish is in the varoma do you seal the dish completely or do you open the little vent on top . . .?

[achookwoman]

Chookie - I noticed the dish you use is one similar to a microwave type - When the dish is in the varoma do you seal the dish completely or do you open the little vent on top . . .?

GF,  usually closed but doesn't matter.
Frozzie,  great with those also.

[goldfish]

Thanks Chookie - will be making this a little later this afteroon!

[Katiej]

We had this for lunch & it was lovely.
I added a little soy to the sauce and my DH added some extra chilli to his.

As we were eating it my DH said that Achookwoman is one really smart Chookie! He said to say thank you again for all your wonderful recipes. I agree!!

[judydawn]

DH is right again Katie - he must meet this wonderful lady when she visits Adelaide next time.

Lovely colourful photo, thanks for that too.

[achookwoman]

Katie that is very nice of your DH.  Your dish certainly looks. Good.
Thanks Judy,  Will do. 

[JuliaC83]

Had this for dinner tonight - really enjoyed the flavour of the chicken
I used 600g chicken thigh so doubled rest of ingredients. I cooked up 350g of brown rice. So I did the following order:

1) Mince garlic cloves in TMX and add to heatproof bowl
2) Rinse jug. Add 900g water
3) Rinse 350g brown rice in basket and place in TMX.
4) Dice chicken and add all ingredients to heatproof bowl.
5) Place bottom Varoma with chicken/sauce in heatproof bowl onto jug. Set 35min, Varoma, speed 4.
6) Remove rice and place in Thermoserver. Add cornflour mixture to chicken. Add top layer Varoma with veg. Set for 15 min, Varoma, speed 4.
7) Serve

[Kimmyh]

Lovely Julie. I haven't tried this yet. Just another I missed

[achookwoman]

Julia,   You have that one well organised,  looks good also.   There are a couple more on my Blog that are similar,  that you might like to try.

[obbie]

Great, I have just picked more limes..

[cookie1]

I must have been very busy this day as I don't remember seeing this. It sounds lovely and has been added to the list.

[KerrynN]

I made this tonight without the sweet chilli sauce. It was yum, but I think next time I would make sure I had that ingredient. I couldn't find a dish that I could fit into the varoma so instead I used an oven bag. It worked ok but made it a bit difficult to add the cornflour toward the end.

I will try it again though.