Beef Rendang

[Mama Fergie]

I have this on the stove top in the cast iron pot, am going to let it cool down and eat tomorrow night. cant wait to try it!

Hope you enjoy it GHM....
I was looking out for you at Danny Bhoy concert as we were there on same night.
Didn't want to make an announcement for Greyhound Mum but was on the lookout for you

[Greyhoundmum]

HaHa MF did you enjoy the show??

[Mama Fergie]

Loved it did you? 

[Greyhoundmum]

Loved it did you? 

Yes, but preferred the last couple better!

[Mama Fergie]

I agree it was  funny but previous shows have been better.

[Greyhoundmum]

well just had the beef rendang that I cooked last night. It had a nice flavor but I didn't really like  the cut of meat.

[Yvette]

GHM what cut of meat did you use? We had it last night and it was lovely 

[obbie]

I need to make this.

[Yvette]

Yes you do Robyn.

[Greyhoundmum]

GHM what cut of meat did you use? We had it last night and it was lovely 

Hi Yvette, I used the blade steak, maybe I should have eaten it on the same day, some curreis get better with age, others I guess not!

[Yvette]

GHM I used gravy beef. So maybe try that next time  It reheated lovely too

[deedub]

I'd love to try this but think it would be too spicy for the kids?

[deedub]

Thanks MF, I'm sure if I smothered it in yoghurt they'd eat it!

[MEP]

Can anyone help please? I used PC and there too much sauce. How can I reduce and thicken inPC? My first time using the PC  ever.

Thanks

[*suzanne*]

mf says to transfer it to the stove top and allow it to simmer with the lid off not sure how else to do it