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Author Topic: Beef Rendang  (Read 37430 times)

Offline floweryspring

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Re: Beef Rendang
« Reply #75 on: August 02, 2013, 05:21:05 am »

Made this for tonight's dinner. Yum! I seared and cooked in my enameled dutch oven. Had to reduce with lid off extra 20 minutes to thicken up the sauce. I put in about 15 red Thai chillies as we like our rendang hot. We thought the colour and taste was more like Massaman curry. Meh, we loved it and will be making it again!

JulieO your curry looks amazing!!
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Offline Kimmyh

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Re: Beef Rendang
« Reply #76 on: September 28, 2013, 10:45:28 am »
Finally made this for dinner last night. Wow, it's delicious. Thank you so much for sharing MF. Sent some home for mum who loved it too. Will be making regularly, it's sooo good. Thanks again.
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Offline Itsnotartitsdinner

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« Reply #77 on: September 28, 2013, 02:31:30 pm »
Yum will try this!
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Offline Kimmyh

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Re: Beef Rendang
« Reply #78 on: September 29, 2013, 03:59:17 am »
I have made the EDC one and enjoyed it, but had nothing to compare it too. This is better by far. Hope you like it as much as we do.
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Offline AnnaBanana

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Re: Beef Rendang
« Reply #79 on: January 14, 2014, 11:24:22 pm »
Made this last night using thermie and pressure cooker.
Did not have galangal so substituted ginger.  Did not add the extra water either. 
Next time I will cut the beef into larger chunks, as by the time the liquid was dry, the beef was a bit shredded, though it did not detract from the taste which was great.
Thanks MF, definitely will be making again.
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