Author Topic: Popping in to say hello  (Read 6598 times)

Offline Madhouse

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Popping in to say hello
« on: March 11, 2013, 10:49:26 am »
Hi there,
I've been lurking these forums and thought I'd better get on and say hi..

I've had my Thermomix for a week now and have had some great successes and some epic fails.

I had it in my head that nothing fails in the TX so was a little disheartened with things not working out, so joining this forum will help me tweak some recipes and get new recipes that have been tried and tested.

I have 4 boys, 2 of them being really fussy eaters so am looking forward to finding some recipes that cater for the whole family.

Look forward to learning more and gaining some more confidence with my TX.
Mel...mum of 4 boys

Offline judydawn

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Re: Popping in to say hello
« Reply #1 on: March 11, 2013, 10:54:40 am »
Hi Madhouse, welcome to the forum.  Guess your forum name describes how your house is on most days with 4 boys  :D  Most of us had fails to begin with especially if we were using recipes from the books.  Tried and true recipes that have been tested and tried by others and reviews given are a much better option.  We do have a recipe review section from all the books though so always check that before trying a recipe.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Popping in to say hello
« Reply #2 on: March 11, 2013, 11:07:45 am »
Welcome Madhouse. I love your forum name. As Judy said we all experience fails at the beginning, and I still do occasionally.  Check out the recipes on here and see what others have said about them   Happy thermomixing.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Kimmyh

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Re: Popping in to say hello
« Reply #3 on: March 11, 2013, 11:14:46 am »
Hello madhouse and welcome. Like you I thought I would never fail with my tmx. But it happens and you move on and learn as you go. Things do get better. Most of the popular recipes on here are fail safe. If I am cooking from the EDC I read the review page to see what tweaks other members suggest. Just love the way we all learn together. Happy cooking :)

Offline Amy :-)

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Re: Popping in to say hello
« Reply #4 on: March 11, 2013, 11:32:42 am »
Hi and welcome Madhouse! :D When we first got our TMX, I was terrified of over-chopping, over-cooking, over-mixing, over-filling.... needless to say, I've done all these things several times, but I have also had many, many successes, and hours of joy from cooking with TMX!
Good luck and don't give up ;)

Offline achookwoman

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Re: Popping in to say hello
« Reply #5 on: March 11, 2013, 11:33:39 am »
Welcome to the Forum Madhouse.  Our chooks ate very well for the first week or so,  but now they don't get much at all.    It is such an amazing machine,  that you have to learn a new way of cooking.

Offline Brumington

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Re: Popping in to say hello
« Reply #6 on: March 11, 2013, 11:42:26 am »
Welcome madhouse. I too had some epic fails at the start of my TMX journey, especially with main meals. I eventually discovered it was due to my veg stock concentrate. I now use quirky jo's chicken stock concentrate in its place and have noticed a huge difference. This forum is a wealth of information and advice. I love it.

Offline gertbysea

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Re: Popping in to say hello
« Reply #7 on: March 11, 2013, 11:53:23 am »
Welcome madhouse. 4 boys. Yikes!  Good luck with pleasing them all. The Thermothingy will be a big help.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: Popping in to say hello
« Reply #8 on: March 11, 2013, 12:47:02 pm »
Welcome to the forum madhouse. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: Popping in to say hello
« Reply #9 on: March 11, 2013, 01:35:20 pm »
Welcome madhouse. We all human here...we even have an oops thread, so take a pic so we can have abit of a laugh. My tip is you can always stop a couple of seconds before the recipes says to check the consistency and scrape the bowl. You can always give it a second or two more but its better than a mushy mess.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline fundj&e

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Re: Popping in to say hello
« Reply #10 on: March 11, 2013, 04:32:16 pm »
hello and welcome to the forum MH
i don't need a recipe i'm italian

Offline goldfish

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Re: Popping in to say hello
« Reply #11 on: March 11, 2013, 04:43:15 pm »
Hi MH - and a very warm welcome to the forum - I think the more you use it, the more comfortable you are with it.  I'm sure that's what many of us thought in the beginning - each effort was going to be stupendously impressive - we soon learned otherwise!! ;D ;D ;D  But before long, successes became more frequent - don't give up!!  Looking forward to hearing more from you soon! :D

Offline obbie

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Re: Popping in to say hello
« Reply #12 on: March 11, 2013, 10:40:50 pm »
Hi Madhouse, hope we can help you, ask away... :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline trudy

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Re: Popping in to say hello
« Reply #13 on: March 11, 2013, 10:48:30 pm »
Welcome to the forum.

Offline Yvette

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Re: Popping in to say hello
« Reply #14 on: March 11, 2013, 11:48:31 pm »
Hi and welcome to the forum  :)