Fresh Coriander Chutney from agpest

[cookie1]

This is a copy of agpest's recipe in Starters and Snacks.

Name of Recipe: Coriander Chutney
Number of People:10
Ingredients:

The Juice of ½ a small lemon
120 grams fresh coriander , stems & leaves
¼ cup dried grated unsweeted coconut, (about 10 grams)
40 grams fresh ginger root, scraped & roughly chopped
70 grams onion, roughly chopped
15 grams fresh hot red or green chili
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon black pepper, fresh ground
1 MC water


Preparation:Place lemon juice, ginger root, onion, and chili in jug. Set timer for 10 seconds speed 7.
Scrape sides down and repeat 10 seconds speed 7 Add 60 grams of coriander set timer for 15 seconds at speed 8. Scrape sides add the last 60 grams of coriander and repeat timer for 15 seconds at speed 8. Add coconut water, sugar, salt, and pepper. Set timer for 15 seconds on speed 10. Repeat 10 to 15 seconds at speed 10 if necessary. Refrigerate for at least 2 hrs.

This will keep in the refrigerator for a week. It is a little runny when first made but after refrigerating the dried coconut soaks up some of the liquid It a green chutney served with samosas. My sister-in-law likes it as a sandwich with bread and butter.



Tips/Hints:f you don't like it hot remove the seeds from the chilies. If it is too hot after you make it you can add more coconut a tablespoon at a time.

Source: Based on Time-Life The Cooking of India (10 servings)
 

[cookie1]

All done for  you Ros. Have you made it?

[achookwoman]

Cookie,  this is just what I have been looking for,  to serve with my Indian Patties.  Thanks.  Will make and freeze.

[cecilia]

Cookie, I have made the Coriander and Chilli Paste from Indian book.  No, I haven't made agpest's recipe yet but I hope more people will have the chance to make it now it's in the Chutney section.

[Nik2bstar]

Just made this chutney. Was super easy and tastes great.
I had to use up a whole heap of coriander leaves and stems I had left over from making curry paste and this was perfect.
Thanks
Nikki 

[Kimmyh]

Would like to make this today, but cant find where it says how much lemon juice you need??? Have read it three times! An ideas please.

[judydawn]

It says the juice of 1/2 a small lemon Kimmy.

[Kimmyh]

Thanks Judy. I still can't see it in the recipe must be blind freddy

[goldfish]

Might be just the way its set out, Kimmy . . it's straight after the word, Ingredients rather than underneath it with the other ingredients . . . this happens to me all the time!!

[judydawn]

This is a copy of agpest's recipe in Starters and Snacks.

Name of Recipe: Coriander Chutney
Number of People:10
Ingredients:The Juice of ½ small lemon

See it now Kimmy LOL.


 

[Kimmyh]

Nope. Are you girls tricking me???
I am on tapatalk and its not there Judy.

[judydawn]

OK, I'll go into the recipe and move it - let's see if that works for you.

[Kimmyh]

Tah dah. Thanks Judy can see it now.

Have made it and boy it has a little kick.  Easy recipe, thanks.

[goldfish]

That's really strange ! I'm using tapatalk on my phone and I can see it....computerised gadgets seem to have a mind of their own....

[Kimmyh]

So do I sometimes GF