This is LOVELY!!!
It's sort of similar to Ikea's cinnamon rolls... but (depending on my rolling and cutting) better...
I don't always use the green cardamom pods - I sometimes take a shortcut and use cardamom powder, but originally I used the recipe to loosen the black seeds from the husks. I however, upped the speed from 4 to 6 for this.
I usually use plain flour rather than strong white bread flour - dependent on what's in the pantry! Both seem good!
I also sometimes cut the raw dough to make individual rolls (roll ups, really) rather than leave it as a pull apart loaf.
HTH
regards
Gillian
